Most of the venuemanagers are overwelmed and jealous of the little cateringcompany with the mobile equipment of a full-fledged kitchen.
What do you actually need for it? Two big steamers, a big baking tray, a enormous cooking-stove, two kettles with which we are able to cook 70 liters of soup, a large deep frier, two double freezers, so big you can stand in it, four enormous fridges, and a bar complete with beer pump and soda-equipment, a coffee-machine, stainless steel worktables and a very own scullery for the dishes.
The quantity that is being used for the show are not to be overlooked. For example: for breakfast and lunch, 40 breads, 6 kilos of butter, 5 kilos of sandwich filling as cheese and sausage is needed. And then we are even not talking about the quantity of products used for dinner.
Not to forget are all the snacks: hundreds of refreshments like cheese, sausage, salmon, eggs, as well as chips and winegums, but also pieces of apple and pickles make sure that the entire team is fit enough to bring another fantastic show.